To celebrate National Picnic Week, we gave our monthly Breakfast Club a twist by combining the two into a picnic brunch!
With a delicious spread of continental meats and cheeses, bagels, fresh fruit, pastries and other brunch favourites, there was something for everyone to enjoy. Our timing couldn’t have been better, with the recent heatwave giving us the perfect opportunity to make the most of the sunshine and enjoy our brunch outdoors.
It was a great chance for everyone to relax, catch up and spend quality time together.
Good food, great weather and even better company made it a Picnic Week celebration to remember!